2 cups cooked broccoli1/4 cup grated cheddar cheese3 eggs1 1/2 cups milkSalt and pepper to taste
Preheat oven to 350 degrees. Grease a baking dish and put the broccoli in. Sprinkle with cheese. In a separate bowl, mix the eggs (slightly beaten), milk, salt and pepper then pour over the broccoli. Set the baking dish in a pan with enough water to come halfway up the sides of the dish. Bake until custard is set, approximately 50 minutes.
This recipe can be adapted for use with similar vegetables (cauliflower, corn) or a blend of all of them.
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